Recent estimates from the Center for Disease Control say almost two thirds of the population of the U.S. is either overweight or obese. Multiple chronic health issues related to being overweight include diabetes, high blood pressure, heart disease, degenerative changes in back and knees, and cancer. People with weight issues often want quick solutions. Rapid weight loss claims like losing 40 pounds in four weeks ignore established medical research recommending a one-pound weight loss per week for women, and 1-2 pounds per week for men. With rapid weight loss, muscle mass (one of the most important biomarkers of aging) is also lost. Many highly advertised weight loss programs fail to offer a specific plan to maintain muscle mass while losing fat - in other words, how to maintain a healthy body composition. In studies, there is increasing focus on healthy body composition instead of just weight loss since it is well known that aging, sedentary lifestyle, weight gain, chronic disease, and poor nutrition can lead to unhealthy changes in body composition.

Body composition can be measured through a simple, non-invasive device called a bioimpedance analyzer. A mild current, which cannot be felt, is passed through electrodes attached to the foot and hand. The current passes through the different body compartments: intracellular water, extracellular water, fat mass, and free fat mass (everything other than fat). If the current passes slowly, there is more fat mass and extracellular water. If it passes through more quickly, there is more intracellular water and muscle tissue. The analyzer is also programmed to calculate the amount of stored energy in the cells and cell membranes, called phase angle and body capacitance. Not surprisingly, healthy people have more stored energy than unhealthy people. Bioimpedance correlates quite well with the DEXA scan, which is considered the gold standard for measuring fat, muscle, and bone mass, but uses radiation so it cannot be used for regular assessment of body composition.

Traditional markers of total body weight, body mass index (BMI), and waist circumference are helpful for baseline information but cannot tell whether a person is gaining or losing muscle mass, or shifting from unhealthy extracellular water to healthier intracellular water. By measuring these latter biomarkers, along with the phase angle marker, we can track nutritional and lifestyle changes, and minimize the otherwise inevitable consequences of aging and disease.

A new term called ‘sarcopenic obesity’ is appearing in the medical literature. Simply put, it means loss of muscle mass while fat mass increases. Reduction in muscle mass can be caused by previous bouts of crash dieting, inadequate protein intake and inactivity. Sarcopenic obese people may even have a normal or low BMI measurement and look thin, but have a relatively high fat ratio – lending the term “skinny fat people”. Research from UCLA Center for Human Nutrition showing bioelectrical impedance measurements made of young women at increased risk of breast cancer demonstrated sarcopenic obesity in 38 out of 40 women. In these women, body fat is best reduced by encouraging heavy resistance exercise rather than simply restricting calories. Increasing their muscle mass will help increase their basal metabolic rates and burn more fat.

Incorporated into a comprehensive therapeutic lifestyle management program, bioimpedance analysis, performed every few weeks, can be a powerful tool to monitor body composition changes. It is also a great motivator as people see the results of the lifestyle and dietary changes they have made. With weight loss, slower is healthier, and energy usually improves quickly. Medical studies agree that maintaining muscle mass and minimizing fat mass is one of the best indicators of healthy aging.

Tucson, Arizona

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According to recent reports, there are definite signs of an economic recovery starting as soon as this summer. This is hopeful news for both your wallet and your waistline. Looking at this economic downturn from the perspective of diet and nutrition and the effect on general public health, we see that it is much different from the downturn of the Great Depression. Back then most people could not afford high fat meats and dairy products and turned to less expensive homegrown vegetables and beans. The rates of heart disease dropped dramatically. Then, during the growing prosperity of the 1950’s, the rates of heart disease climbed back to their pre-depression levels.

How many people today are turning to homegrown vegetables to cope with the current downturn? Hardly anyone I know. Why, because coinciding with the post-war economic boom was the rise of the fast food industry and the introduction of convenience foods (remember Swanson’s TV dinners) that did not exist in the 1930’s, providing inexpensive, high fat, high salt and sugar, low nutrition foods. In fact, the fast food industry is doing quite well right now with McDonald’s Corp. announced a first-quarter profit of $980 million, up 4% from last year and Burger King 1st quarter profits up 1.6% over last year. So this time instead of a decrease in heart disease and related problems there may be an increase. People’s waistlines are expanding as their wallets have been shrinking.

Our relatives of not so long ago had it right. They switched by necessity to healthier foods. Fresh produce, beans and legumes and poultry are relatively inexpensive today. Spending about one hour a week making a bean and vegetable soup can provide leftovers to last the rest of the week for a lot less money than eating out. Our parents, grandparents and great-grandparents also walked a lot more by necessity in those days than we do now. Unless we learn these important lessons from them, we may emerge from this recession much less healthy than they did when economic times were even worse.

Tucson, Arizona

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We are proud to announce the start of our therapeutic lifestyle change program called First Line Therapy to address the most important problem in our health care delivery system today – the lack of medically proven preventive programs for the most common chronic diseases in the U.S.

How many people do you know have high blood pressure, high cholesterol and triglycerides, borderline diabetes, and extra inches around the waist? The combination of these indicators is called The Metabolic Syndrome. All of these factors have a common cause – elevated insulin levels in the blood, which comes from a diet high in refined carbohydrates and bad fats and low in protein, fiber, vegetables and fruits, i.e. the Standard American Diet or SAD.

About 65 million Americans are now either overweight or obese many of who have the Metabolic Syndrome, which can progress to adult diabetes, heart disease, cancer and other ailments. Instead of treating the separate elements with cholesterol medicines, blood pressure and blood sugar medicines medicines, it makes much more sense to treat the root of the problem through dietary and lifestyle changes. In fact this is recommended by many organizations including:

National Institutes of Health
Am. Heart, Blood & Lung Institute
Am. Diabetes Association
Am. Heart Association
Am. Association Clinical Endocrinologists
Arthritis Foundation
North American Menopause Society

The American Journal of Cardiology said in 2004:“

…The findings clearly show that many patients who have conventional risk factors for coronary heart disease can achieve goal levels without medications within 12 weeks of initiating therapeutic lifestyle changes…”

“Moreover, therapeutic lifestyle changes can generally be implemented less expensively than most medications and, unlike single drug therapy, favorably impacts multiple cardiovascular disease risk factors.”

Other conditions shown to be improved by therapeutic lifestyle changes include:

Fatigue
Osteoarthritis
Osteoporosis
Menopausal symptoms
Back pain and widespread pain
Improved memory and cognition

The program consists of an initial medical evaluation with Hunter Yost M.D. to assess the primary health concerns and document basic information including blood work, waist and hip measurements, blood pressure, weight and eventually body composition. Then regular visits are scheduled with Casey Wilson LE (Certified Lifestyle Educator), who helps to design an individualized food and lifestyle plan to decrease multiple risk factors. Blood work and other data will be rechecked at regular intervals.

The program places great emphasis on health body composition rather than just weight loss. Muscle mass is one of the most important biomarkers of aging. Improving and maintaining muscle mass is essential for improved health and longevity.

The visits with the doctor and the Lifestyle Educator can be covered through many insurance companies. Even without insurance, the cost is well below many commercially advertised “weight loss” programs and certainly a worthwhile investment for your good health.

Our therapeutic lifestyles program, First Line Therapy, is an example of personalized medicine which is the new medical paradigm of the 21st century. It is the only medically based preventative program of its kind in Tucson. It does not replace your relationship with your primary care physician.

Tucson, Arizona

We are available to give presentations to your organization, group, or company about First Line Therapy. Please contact Casey @ 520-219-5060 to make arrangements.

This program is all about improving the quality of your life! Please tell your family and friends.

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Medical Studies Say Lifestyle Changes Before Drugs

Have you ever heard a TV commercial say, “Ask your doctor if lifestyle changes are right for you”? Probably not, since they can’t be patented and sold. However, according to the National Cholesterol Program of National Institute of Health in 2001, called the Adult Treatment Panel III (ATP III), study authors concluded, ”Everyone with elevated LDL cholesterol should be treated with lifestyle changes that are effective in lowering LDL. Lifestyle changes are the most cost effective means for reducing risk for cardiovascular heart disease. This approach is designated therapeutic lifestyle change (TLC)”. The ATP III guidelines recommended that physicians should begin to incorporate “medical nutrition therapy” in patients in need of lowering LDL before medications.

The American Journal of Cardiology in 2004 said “many patients with conventional risk factors for cardiovascular heart disease can experience lowered risk without medications within 12 weeks of starting a therapeutic lifestyle program, refuting the notion that lifestyle modification is not worth the effort.” These recommendations apply to high blood pressure, pre-diabetes, elevated triglycerides and low HDL (the “good cholesterol”). Many people with one or more of these factors also have elevated waist circumferences. Above 40 inches in men and 33 inches in women is considered to be a major risk factor for heart disease and diabetes.

In the 2008 Journal of the American College of Cardiology researchers found that eating a common American meal (e.g. steak, baked potato with sour cream or butter and flan for desert) would significantly elevate triglycerides and blood sugar, damaging free radicals and a stress response in the body consisting of unnecessary stress chemicals triggering immediate plaque deposition in arteries. However a Mediterranean diet consisting of fish or poultry, vegetables, nuts and seeds, fruits and legumes has the opposite effect in the body. They called the Mediterranean diet an anti-inflammatory diet and should be considered for the primary (1st heart attack) and secondary (2nd heart attack) prevention of heart disease and diabetes.

Tucson, Arizona

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